Made by chefs for chefs
Crafter of pastries, morsels, or cooked vegetables, Traiteur de Paris only has one goal: to offer their artisanal best across a wide array of high-quality and customizable products, exclusively reserved for food and beverage professionals.
Get inspired by the recipes imagined by our Chefs and discover interesting articles about our universe.
Founded 20 years ago, our group crafts small bites (canapés, petits fours), individual-sized desserts, cooked vegetables and other high-quality cuisine shortcuts made for professionals in the food and beverage industry.
There are more than 350 employees - chefs, bakers, and food preppers - who produce dishes in our ateliers in Bretagne and Normandy that are inspired by artisanal methods. By the grace of deep freezing technology - the most sure and natural way to preserve the excellence of our products - we are able to export our French « know-how » across the world.About us