Refreshing and modern, the Panna cotta and mango shortbread is the ideal dessert for the summer.

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Made by chefs for chefs

Crafter of pastries, morsels, or cooked vegetables, Traiteur de Paris only has one goal: to offer their artisanal best across a wide array of high-quality and customizable products, exclusively reserved for food and beverage professionals.

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Chefs' advice

Get inspired by the recipes imagined by our Chefs and discover interesting articles about our universe.

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Founded 20 years ago, our group crafts small bites (canapés, petits fours), individual-sized desserts, cooked vegetables and other high-quality cuisine shortcuts made for professionals in the food and beverage industry.

There are more than 350 employees - chefs, bakers, and food preppers - who produce dishes in our ateliers in Bretagne and Normandy that are inspired by artisanal methods. By the grace of deep freezing technology - the most sure and natural way to preserve the excellence of our products - we are able to export our French « know-how » across the world.

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Discover the new creations developed by Traiteur de Paris chefs in our new Collection 2017. Delicious surprises are waiting for you!

Download the Catalogue!