Thanks to acute market intellingence our R&D team is constantly in the process of elaborating new products. The team is continually looking for new ingredients and new raw materials that are rich in flavour so as to ensure that the Traiteur de Paris product range always meets the highest standards in term of :
Gourmet aspect
Ease of use
Long-lasting freshness over time
Uncompromising quality
This innovative product policy is supported by a strong desire for state-of-the-art technology which makes Traiteur de Paris a leader on its markets.
Our history
1993
Creation of the group
1996
Development of a 150 m² laboratory in Chevilly Larue (Greater Paris)
1998
The catering activity shifts towards a semi-automated and then fully automated production of frozen desserts and petit fours.
2000
Construction of the factory in La Guerche de Bretagne (1500m²)
2002
Acquisition, at Roanne (near Lyon), of a 1,500 m² production site that specialises in the production of high quality frozen pastries.
2004
Manufactury in La Guerche de Bretagne grows from 1500m to 3000
2006
Installation of entirely automated 10 000 m facility in Fecamp
Acquisition of company ARTEGEL, specialized in the making of frozen exotic hors d'oeuvres
2007
Improvement construction in Fecamp's manufactury
2008
Inauguration of headquarters in Rennes
New assembly line in Fecamp
Traiteur de Paris - 276, rue de Châteaugiron CS36331 - 35063 Rennes Cedex - France
Product creation 
