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Just like in your own kitchens, Traiteur de Paris is first and foremost about passion!
Like you, our Chefs have displayed their talent in major establishments. They are now offering you a
complete range of high quality frozen products, just for you to add your own personal touch! Quality,
convenience, and innovation: Our food solutions will save you some precious time.
Strict standards at the heart of the company
The Traiteur de Paris approach is based on craft expertise and the satisfaction of a job well done.
Throughout the manufacturing process, in the three production facilities located in Brittany,
Normandy, and in the Lyon region, our staff crafts our chefs' creations with care and enthusiasm,
which often requires fine and meticulous handmade finishing touches.
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Alain Passard, our culinary advisor
To further strengthen this creative approach, we turned to one of the greatest Chefs in France: Alain Passard,
the owner of the 3-star Michelin l'Arpège restaurant in Paris. He brings us his expertise and communicates his
passion for vegetables.
Restaurant L'Arpège
84 rue de Varenne
75007
Paris |
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