TRAITEUR DE PARIS

OUR RANGE OF PRODUCTS

JOB OPPORTUNITIES

PRIVATE SECTION

CONTACT US

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Just like in your own kitchens, Traiteur de Paris is first and foremost about passion!

Like you, our Chefs have displayed their talent in major establishments. They are now offering you a complete range of high quality frozen products, just for you to add your own personal touch! Quality, convenience, and innovation: Our food solutions will save you some precious time.

Strict standards at the heart of the company

The Traiteur de Paris approach is based on craft expertise and the satisfaction of a job well done. Throughout the manufacturing process, in the three production facilities located in Brittany, Normandy, and in the Lyon region, our staff crafts our chefs' creations with care and enthusiasm, which often requires fine and meticulous handmade finishing touches.

 
 
 

Alain Passard, our culinary advisor
To further strengthen this creative approach, we turned to one of the greatest Chefs in France: Alain Passard, the owner of the 3-star Michelin l'Arpège restaurant in Paris. He brings us his expertise and communicates his passion for vegetables.

 

Restaurant L'Arpège
84 rue de Varenne
75007 Paris

 
 
 
  Our International Presence

 
Europ
North America
Asia
Middle East
Oceania
 
 
     

 

 

 
 
  Traiteur de Paris - 276, rue de Châteaugiron CS36331 - 35063 Rennes Cedex - France

Traiteur de Paris l Our range of products l Job opportunities l Private section l Contact us

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