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Research & Development know-how |
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The Research & Development department, which is responsible for developing products, is
made up of 6 professionals. Led by Yann Le Moal, a chef who trained in prestigious dining
establishments, the department combines tradition and modernity. The role of this team is
to implement traditional know-how using industrial methods while maintaining optimal
levels of quality
Our tailored creations are developed in line with your requirements
and specifications.
Traiteur de Paris is the perfect partner!
All of our teams are at your service to assist you from start to finish of your project
and are committed to doing the following:
 Producing miniature products on the assembly line
Conducting a pricing study as soon as possible
Providing constant support right up to product delivery. |
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Quality / Nutrition know-how |
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Well aware of concerns in the area of nutrition and health, Traiteur de Paris
works in tandem with a team of nutritionists to develop high-quality products which meet the
specific nutritional needs of the elderly.
Traiteur de Paris meets all current applicable standards and all of its products meet extremely
high standards of quality and hygiene. |
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The exact origin of each ingredient can be determined at any
time thanks to a systematic recording system. In addition, samples are regularly taken from the
production lines for analysis purposes. Traiteur de Paris' BRC and IFS certifications are ample
proof of its concern for quality and the dedication of all its staff members. |
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Industrial know-how |
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Traiteur de Paris has 3 production sites (covering a total surface area of 19,000m2),
all of which were designed with quality and adaptability in mind. The company, which has a perfect
control of all production stages, has equipped itself with highly effective state-of-the-art
industrial tools to manufacture tailor-made sweet and savoury products.
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10 production lines are used to manufacture products, with each serving a specific purpose:
depositing, cooling, cooking, water jet cooking, deep freezing, packaging, etc.
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