Made by Chefs for Chefs.

Traiteur de Paris is bringing a delicate reb berry flavor to this tasty New York classic

Our lemon meringue pie features a crunchy all-butter shortbread base, a citrus cream mix infused with Sicilian lemon juice and a light, frothy italian meringue, all of which provide the palate with a delightful mix of textures

Add an exotic touch to your menu with the ultimate in light, fruity, desserts: a mango & coconut cake.

First created by the Tatin sisters, this famour tart is now a french classic that is featured on practically every dessert menu. Renowned the world over, this delicious fruity tart works well whatever the season.

Faithful to the drink that inspired it, this origianl dessert features deliciously intense coffee flavors to provide your customers with a highly original way of enjoying a cappuccino.