Lemon Meringue Pie with citrus fruit medley and 2 other delicious variations

These recipes will show you how to create magnificent gourmet dishes with our Lemon meringue pie

How-to video

Discover 3 recipes imagined by our chefs in this video

Recipe 1: Lemon Meringue pie and a garden of citrus fruits

Ingredients:

  • Lemon Meringue Pie from Traiteur de Paris
  • Citrus fruits: Ugli, yellow and red grapefruit, kumquat, lime, lemon
  • Small meringues
  • Lemon and orange zest
  • Toasted slivered almonds

Directions

  1. Peel the citrus fruits a vif in order to obtain supremes
  2. Form a farandole of fruit on one side of the plate
  3. Add the 3 small meringues
  4. Decorate with the lime and lemon zest
  5. Place the lemon meringue pie on the plate
  6. Decorate with the toasted slivered almonds
Sablé au citron
Sablé au citron

Recipe 2: Citrus Passion

Ingredients:

  • Lemon Meringue pie from Traiteur de Paris
  • Lime

  • Mango coulis

Directions

  1. Grate the lemon over a plate, preserving the contours
  2. Place the Lemon Meringue pie on the center of the plate

  3. Dot with points of mango coulis

Lemon Meringue pie So Chic

Ingredients:

  • Lemon Meringue pie from Traiteur de Paris
  • Whipped cream

  • Fresh raspberries

  • Mango coulis

  • Chocolate sauce

  • Lemon zest

Directions

  1. Draw a fine line with the chocolate sauce on the left side of the plate
  2. Place the Lemon Meringue pie on the right side of the plate

  3. Place 3 raspberry halves decorated with lemon zest

  4. Dot with points of mango coulis

  5. Decorate the Lemon meringue pie with the toasted slivered almonds
Sablé au citron