Provider for on-board catering
Ready for takeoff for On-Board catering
Partner and supplier of on-board catering for almost 20 years, Traiteur de Paris is a brand name for professionals of taste.
Our products are perfectly adapted to the use of airline, railway, and maritime catering, as well as kitchen services on oil platforms.
Our Chefs select the highest-quality raw ingredients in order to supply a range of mobile products easy to serve, all the while offering irreproachable visuals and flavors.
Traiteur de Paris supplies a large range of frozen dishes crafted in our ateliers in La Guerche de Bretagne or Fécamp, adapted to the constraints of the on-board and airline catering industries.
Products created with on-board catering in mind
The range composes of the following examples:
- Hot and cold appetizers (pepper duo, salmon tartare and fromage frais, tomato tart)
- Cooked vegetables (gratins, quenelles, vegetable tian, mousseline, or vegetable flan)
- Desserts and pastries (chocolate moelleux, chocolate fondant, cheesecake, tatin, tiramisu, panna cotta, applet art with fine crust, red berries charlotte, chocolate or lemon tart…)
- Culinary aids both savory and sweet (pancakes, crumbles, financiers bases, mini savory bases or mini cakes ready to garnish)
As a specialty supplier of airline catering, our teams are attentive to tastes, textures, and the quality and provenance of their raw ingredients. They are equally capable of adapting the formats in order to respond to your specific size constraints or the weight of your meal platters.
The packaging has been specially studied in order to save you time and to limit the storage space.
Our creations are available at wholesale food suppliers, wholesale airline catering suppliers, or wholesale on-board catering suppliers.
Please do not hesitate to contact us with any questions or for more information.