Almond Financier Cake Base
Our Almond Financier Cake Bases are ready to use as the base for your “homemade” petits fours, and lend themselves well to a multitude of uses: cocktail party buffets, gourmet coffee breaks, mid-meeting breaks or even skewered with fresh fruits for dessert.
They are made up of natural ingredients (flour, eggs, sugar, butter, cream, and almond powder) according to a recipe of 100% pure butter. The makeup of these little cakes are guaranteed free from artificial coloring, preservatives, and artificial aroma and flavor enhancers.
Plated upon a refined and elegant tray, the Almond Financier Cake Bases will save you time in the kitchen and favor a wide variety of flavors – letting your creativity run wild to create any mini dessert you can imagine!
This little culinary helper is also available in chocolate for an alternative flavor.
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Leave to defrost at 40°F (+4°C) for 1 h.
Product code: 0220301
Packaging:
4 trays of 63 items (3.33 lbs / 1.512 kg)
Ø 1.5" / 3.7 cm
Endless combinations of flavors and recipes are possible! Watch our video to discover three different demonstrations cooked up by our Chefs at Traiteur de Paris.
Sugar, almond powder 21.1%, butter, whole eggs, cream, wheat flour.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
| Typical values (per 100g) | |
| Caloric value (kcal) | 658 kcal |
|---|---|
| Energy value (kJ) | 2731 kJ |
| Protein | 10.7 g |
| Fat | 42.2 g |
| of which saturate fat | 18.8 g |
| Carbohydrate | 35.1 g |
| of which sugars | 28.7 g |
| Fibre | 2.6 g |
| Sodium | 44.3 mg |
| Salt | 0.11 g |
| Case dimensions in inches (WxDxH) / in mm (Lxlxh) | 15.95" x 11.97" x 3.85" / 405 x 304 x 98 |
|---|---|
| Gross weight in lbs (Kg) | 5.24 lbs / 2.380 kg |
| Net weight in lbs (Kg) | 3.33 lbs / 1.512 kg |
Storage instructions before defrosting
Store at 0°F (-18°C).
Storage instructions after defrosting:
After thawing, keep Almond financier cake base for 24 hours maximum between 32 and 40°F (0 and 4°C). When products are defrosted, never refreeze them.
