Apple Tart with Thin Crust
The Apple Tart with Thin Crust from Traiteur de Paris is prepared using traditional recipes, and is at once gourmet and generous.
Rich in fruits, this pillar of French pastry making is distinguished by apples lightly dusted with cinnamon and buttery, flaky puff pastry.
This dessert is fruity and delicious, with a refined and artisanal appearance thanks to apples laid in a delicate rosette pattern.
Crafted with ingredients rigorously selected for their quality, the Apple Tart with Thin Crust is guaranteed free from artificial coloring, preservatives, or flavor enhancers.Send by emailContact usDownload presentationFind a distributor
Preheat your oven to 390°F (200°C) with the rack inside. Put the frozen pies in the oven on the heated rack for 10 min.
Product code: 0507501
18 items (3.17 lbs / 1.440 kg)
Ø 5.1" / 13 cm
This dessert is recommended served warm, accompanied by a dollop of vanilla ice cream, a quenelle of whipped cream, or caramel sauce.
Apples 61,6% (apples, salt, antioxidant: ascorbic acid, acidifier: citric acid), butter puff pastry 29,4% (wheat flour (gluten), butter 33% (milk), water, salt), butter (milk), sugar, cinnamon.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||286 kcal|
|Energy value (kJ)||1195 kJ|
|of which saturate fat||11.2 g|
|of which sugars||11.3 g|
|Case dimensions in inches (WxDxH) / in mm (Lxlxh)||15.95" x 11.97" x 3.85" / 405 x 304 x 98|
|Gross weight in lbs (Kg)||4.01 lbs / 1.630 kg|
|Net weight in lbs (Kg)||3.17 lbs / 1.440 kg|
Storage instructions before defrosting
Store at 0°F (-18°C).
Storage instructions after defrosting:
After defrosting, consume within 24 hours maximum with storing between 32 and 40°F (0 and 4°C). Never refreeze defrosted products.