Apple tatin tart
Apple Tarte Tatins are famous the world over as a fruity gourmet dessert which perfectly suits every time of year.
This French pastry classic stands out for its use of quality ingredients: apples with a delicious caramel flavour are layered on a delicious, authentic shortcrust butter pastry.
Tarte Tatins reveal their intense, generous caramelised apple flavour to the fullest when they are just out of the oven.
Thanks to its 4″ (10 cm) diameter, this dessert generously fills up your plates.
Made using carefully selected ingredients, this product is guaranteed to be free of artificial colours, preservatives and flavour enhancers.Send by emailContact usFind a distributor
Open package and reheat 15/20 min in pre-heated oven at 300°F (150°C) or 1 min in the microwave at 1000W power.
Product code: 0343701
2x12 items of 120 g (2,880 kg) Ø 9 cm
See the how-to video for recipes from our Chefs to add an original touch to your Apple Tatin Tart.
Apples 70% (apples, antioxidants: citric acid - calcium chloride), sugar, wheat flour (gluten), water, vegetable oils (palm, rapeseed), glucose syrup, whole eggs, butter (milk), gelling agent: pectin, colour plain ca:ramel, salt*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||146 kcal|
|Energy value (kJ)||616 kJ|
|of which saturate fat||0.6 g|
|of which sugars||21.0 g|
|Case dimensions in inches (WxDxH) / in mm (Lxlxh)||15.7" x 12" x 3.5" / 400 x 305 x 90|
|Gross weight in lbs (Kg)||7 lbs/3.215 kg|
|Net weight in lbs (Kg)||4.4 lbs/2.880 kg|
Storage instructions before defrosting
Store below 0°F (- 18°C).
Storage instructions after defrosting:
Conserve in the refrigerator between 32 and 40°F (between 0 and + 4°C) for 72 hours maximum.
After defrosting, never refreeze the product.