Our Petits Fours have a sophisticated look. Each item is finished by hand.
8 Choux with crumble sprinkles, caramel cream, milk chocolate.
8 Cocoa sponges with chocolate crunch, fleur de sel, chocolate cream.
8 Crumbles with raspberry jelly, vanilla mousse.
8 Coconut sponges with coconut mousse, strawberry jelly, butter cream.
8 Coconut financiers with almonds, mango-passion fruit compote, coconut flavoured butter cream.
8 Meringues covered in chocolate and hazelnut, gianduja chocolate mousse, chopped hazelnuts.
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||302 kcal|
|Energy value (kJ)||1263 kJ|
|of which saturate fat||8,1 g|
|of which sugars||26,5 g|
|Case dimensions in inches (WxDxH) / in mm (Lxlxh)||15.4" x 11.7" x 2" / 390 x 296 x 50 mm|
|Gross weight in lbs (Kg)||1,81Ibs (0,820 kg)|
|Net weight in lbs (Kg)||1,21Ibs (0,550 kg)|
Storage instructions before defrosting
Store below 0°F (- 18°C).
Storage instructions after defrosting:
After defrosting, keep 24 hours maximum in the refrigerator between 32 and 40°F (between 0 and +4°C).
Do never refreeze thawed products.