Brownie-Style Fondant

The Brownie-Style Fondant from Traiteur de Paris is made using a gourmet recipe that is rich with 58% cocoa.

This little patisserie is sprinkled with chopped pecans in that authentic American brownie style, and give this mini dessert a fabulous crunch.

In miniature, our version of this classic dessert is ideal served alongside other desserts from Traiteur de Paris for gourmet coffee breaks and successful cocktail parties.

One package contains two platters of 24 Brownie-Style Fondants, making the product easier to use and to ensure you can control waste and food costs.

Brownie-Style Fondants are guaranteed to be free of artificial colors, preservatives, alcohol and flavor enhancers.

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Instructions

Defrost at 40°F (+4°C) for 30 min.

Moelleux façon brownie

Product code: 0134901

Packaging:
48 items of 0.70 oz / 20 g (2.12 lbs / 0.960 kg)

Brownie-style Fondants can be combined with Mini Cheesecakes and chocolate and hazelnut Baby Cupcakes for a timeless dessert assortment.

Whole eggs, sugar, Dark chocolate [58% cocoa] 11.5%, butter, pecan nuts 9.4%, wheat flour, sunflower oil, cocoa paste 5.1%, semi-skimmed milk, baking powder.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)427 kcal
Energy value (kJ)1777 kJ
Protein7 g
Fat29.4 g
of which saturate fat12.2 g
Carbohydrate32.1 g
of which sugars27.9 g
Fibre3 g
Sodium133 mg
Salt0.33 g
Case dimensions in inches (WxDxH) / in mm (Lxlxh)15.35" x 11.65" x 2.44" / 390 x 296 x 62
Gross weight in lbs (Kg)2.75 lbs / 1.250 kg
Net weight in lbs (Kg)2.11 lbs / 0.960 kg

Storage instructions before defrosting
Store at 0°F (-18°C).

Storage instructions after defrosting:
After thawing, keep the products 24 hours maximum in the refrigerator. Never refreeze defrosted products.