Caramel delight with salted butter with Guérande salt

Our Caramel delight with salted butter with Guérande salt is a dessert made of 100% caramel which have your caramel-loving gourmands swoon.

Offering a wonderful mix of textures, it is composed of a crumble base, topped with creamy caramel and an airy cream perfumed with caramel, all punctuated with crisp crumble bits. The surprise of this dessert lies in its tender salted butter caramel center (with Guérande salt).

It’s individual format (3.17 oz/ 85 g) allows for perfect individual portions and irreproachable service.

The recipe is guaranteed to be free from artificial preservatives, coloring, and artificial flavor enhancers.

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Instructions

Remove outer plastic film then remove the product by tearing the mould.
Leave to defrost 4 hours at 40°F (+ 4°C).

Passion caramel
Passion caramel au beurre salé au sel de guérande
Passion caramel
Passion caramel

Product code: 0328001

Packaging:
16 items of 3.17 oz/ 90 g (3.17 lbs/ 1.440 Kg per box)
Ø 2,76'' (7 cm)

For a gourmet plate, place the Caramel delight with salted butter with Guérande salt in the center of the plate, surrounded by a fine spiral of caramel sauce and add light caramel flakes on top of the dessert.

Cream, wheat flour, butter, egg yolk, caramel 9.7%, semi-skimmed milk, buttercream salted with Guérande salt 7.4% (sugar, fresh cream, butter salted with Guérande salt 18.5%), sugar, almond powder, brown sugar, salt.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)428 kcal
Energy value (kJ)1782 kJ
Protein5.6 g
Fat29 g
of which saturate fat16.9 g
Carbohydrate35.6 g
of which sugars18.5 g
Fibre1.1 g
Sodium87 mg
Salt0.22 g
Case dimensions in inches (WxDxH) / in mm (Lxlxh)15.4" x 11.7" x 2.4" / 390 x 296 x 62 mm
Gross weight in lbs (Kg)3.81 Ibs (1.730 Kg)
Net weight in lbs (Kg)3.17 lbs (1.440 Kg)

Storage instructions before defrosting
Store below 0°F (- 18°C).

Storage instructions after defrosting:
Store Caramel delight between 32 and 40°F (between 0 and + 4°C) for 24 hours maximum.
Do not refreeze product that has been defrosted.