Chocolate cake base
Traiteur de Paris presents our Chocolate Cake Bases on a tray, making them even easier to use. You won’t find a more delectable base for your “homemade” petits fours: simply add whatever toppings you choose directly upon the mini cakes as they rest on their tray.
These products have a variety of serving uses: in cocktail party buffets, mid-meeting breaks, gourmet coffee breaks and even on dessert skewers with fresh fruit.
The chocolate cake is made using a classic gourmet recipe that is packed with 58% cacao chocolate for an intensity of flavor that goes well with a variety of ingredients.
They are guaranteed free from artificial coloring, preservatives, and flavor enhancers.
As an alternative, Traiteur de Paris also offers a plain version of this product: Almond Financier Cake Bases.Send by emailContact usDownload presentationFind a distributor
Leave to thaw for 1 h at 40°F (+4°C).
Product code: 0220401
4 trays of 63 items (3.33 lbs / 1.512 kg)
Ø 1.5" / 3.7 cm
Chocolate Cake Bases go well with a dollop of mascarpone dusted with cocoa and pinch of sugar. For fruity desserts, replace the mascarpone with a whole raspberry and a white chocolate cup, then sprinkle with chopped pistachio.
Whole egg, butter, black chocolate 26.4% (with 58% cocoa), sugar, wheat flour, cocoa powder 2.6%, raising powder.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||554 kcal|
|Energy value (kJ)||2300 kJ|
|of which saturate fat||26.4 g|
|of which sugars||27.1 g|
|Case dimensions in inches (WxDxH) / in mm (Lxlxh)||15.95" x 11.97" x 3.85" / 405 x 304 x 98|
|Gross weight in lbs (Kg)||5.24 lbs / 2.380 kg|
|Net weight in lbs (Kg)||3.33 lbs / 1.512 kg|
Storage instructions before defrosting
Store at 0°F (-18°C).
Storage instructions after defrosting:
Store Chocolate cake base between 32 and 40°F (0 and 4°C) for 24 hours maximum after defrosting. Never refreeze food defrosted.