Chocolate cake base
Traiteur de Paris presents our Chocolate Cake Bases on a tray, making them even easier to use. You won’t find a more delectable base for your “homemade” petits fours: simply add whatever toppings you choose directly upon the mini cakes as they rest on their tray.
These products have a variety of serving uses: in cocktail party buffets, mid-meeting breaks, gourmet coffee breaks and even on dessert skewers with fresh fruit.
The chocolate cake is made using a classic gourmet recipe that is packed with 58% cacao chocolate for an intensity of flavor that goes well with a variety of ingredients.
They are guaranteed free from artificial coloring, preservatives, and flavor enhancers.
As an alternative, Traiteur de Paris also offers a plain version of this product: Almond Financier Cake Bases.
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Leave to thaw for 1 h at 40°F (+4°C).
Product code: 0220401
Packaging:
4 trays of 63 items (3.33 lbs / 1.512 kg)
Ø 1.5" / 3.7 cm
Chocolate Cake Bases go well with a dollop of mascarpone dusted with cocoa and pinch of sugar. For fruity desserts, replace the mascarpone with a whole raspberry and a white chocolate cup, then sprinkle with chopped pistachio.
Whole egg, butter, black chocolate 26.4% (with 58% cocoa), sugar, wheat flour, cocoa powder 2.6%, raising powder.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
| Typical values (per 100g) | |
| Caloric value (kcal) | 554 kcal |
|---|---|
| Energy value (kJ) | 2300 kJ |
| Protein | 7.4 g |
| Fat | 41.8 g |
| of which saturate fat | 26.4 g |
| Carbohydrate | 35.1 g |
| of which sugars | 27.1 g |
| Fibre | 3.9 g |
| Sodium | 153 mg |
| Salt | 0.38 g |
| Case dimensions in inches (WxDxH) / in mm (Lxlxh) | 15.95" x 11.97" x 3.85" / 405 x 304 x 98 |
|---|---|
| Gross weight in lbs (Kg) | 5.24 lbs / 2.380 kg |
| Net weight in lbs (Kg) | 3.33 lbs / 1.512 kg |
Storage instructions before defrosting
Store at 0°F (-18°C).
Storage instructions after defrosting:
Store Chocolate cake base between 32 and 40°F (0 and 4°C) for 24 hours maximum after defrosting. Never refreeze food defrosted.
