Chocolate cake base

Traiteur de Paris presents our Chocolate Cake Bases on a tray, making them even easier to use. You won’t find a more delectable base for your “homemade” petits fours: simply add whatever toppings you choose directly upon the mini cakes as they rest on their tray.

These products have a variety of serving uses: in cocktail party buffets, mid-meeting breaks, gourmet coffee breaks and even on dessert skewers with fresh fruit.

The chocolate cake is made using a classic gourmet recipe that is packed with 58% cacao chocolate for an intensity of flavor that goes well with a variety of ingredients.

They are guaranteed free from artificial coloring, preservatives, and flavor enhancers.

As an alternative, Traiteur de Paris also offers a plain version of this product: Almond Financier Cake Bases.

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Leave to thaw for 1 h at 40°F (+4°C).

Product code: 0220401

4 trays of 63 items (3.33 lbs / 1.512 kg)
Ø 1.5" / 3.7 cm

Chocolate Cake Bases go well with a dollop of mascarpone dusted with cocoa and pinch of sugar. For fruity desserts, replace the mascarpone with a whole raspberry and a white chocolate cup, then sprinkle with chopped pistachio.

Whole egg, butter, black chocolate 26.4% (with 58% cocoa), sugar, wheat flour, cocoa powder 2.6%, raising powder.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)554 kcal
Energy value (kJ)2300 kJ
Protein7.4 g
Fat41.8 g
of which saturate fat26.4 g
Carbohydrate35.1 g
of which sugars27.1 g
Fibre3.9 g
Sodium153 mg
Salt0.38 g
Case dimensions in inches (WxDxH) / in mm (Lxlxh) 15.95" x 11.97" x 3.85" / 405 x 304 x 98
Gross weight in lbs (Kg)5.24 lbs / 2.380 kg
Net weight in lbs (Kg)3.33 lbs / 1.512 kg

Storage instructions before defrosting
Store at 0°F (-18°C).

Storage instructions after defrosting:
Store Chocolate cake base between 32 and 40°F (0 and 4°C) for 24 hours maximum after defrosting. Never refreeze food defrosted.