Gourmet pastry par excellence, the Chocolate Tartlet from Traiteur de Paris is renowned for its rich chocolate and refined finishing touches.
When it’s the little things that make all the difference, our Chefs have gone the distance to break the mold when it comes to chocolate: a pastry tart base made of chocolate!
This delectable tartlet is a chocolate dream: from its base of crunchy cacao shortcrust pastry (14% butter) to its generously creamy ganache made with 32% dark chocolate, all topped with shiny icing, this tartlet is a flawless feast for the eyes.
Thanks to its individually-sized format, the Chocolate Tartlet is well adapted to all food service industries, and can be presented luxuriously on a plate decorated with gold leaf or chocolate shavings. It is also ideal for quick service restaurants, thanks to its easy serving and handling.
The recipe of the Chocolate Tartlet is adapted to vegetarian diets and guaranteed free free from artificial coloring, preservatives, or flavor enhancers.Send by emailContact usFind a distributor
Remove the plastic film. Defrost for 4 h at 40°F (+4°C).
Product code: 0337701
24 items: 2 trays of 12 items of 3.17 oz / 90 g (4.76 lbs / 2.160 kg)
Ø 3.3" / 8.5 cm
Watch our video in our blog and discover two serving inspirations from our Chefs: Chocolate Symmetry Passion and Chocolate Tartlet with Quenelle.
Chocolate shortcrust pastry (14% of butter) with dark chocolate ganache (with 32% of dark chocolate) and chocolate icing.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||397 kcal|
|Energy value (kJ)||1662 kj|
|of which saturate fat||12 g|
|of which sugars||29 g|
|Case dimensions in inches (WxDxH) / in mm (Lxlxh)||15.55" x 11.81" x 3.54" / 395 x 300 x 90 mm|
|Gross weight in lbs (Kg)||5.69 lbs / 2.585 Kg|
|Net weight in lbs (Kg)||4.76 lbs / 2.160 Kg|
Storage instructions before defrosting
Store at 0°F (-18°C).
Storage instructions after defrosting:
Store 24 hours maximum between 32 and 40°F (0 and 4°C) after defrosting.
Never refreeze defrosted products.