Classic Chocolate Fondant
The natural star of your dessert menus, the Classic Chocolate Fondant from Traiteur de Paris is distinguished by its intensity of chocolate, enhanced by a decadently gooey chocolate center.
Simple and natural, our recipe is created using only the finest ingredients of the highest quality (butter, eggs, flour, milk, sugar) and is guaranteed free from palm oil, artificial coloring, or preservatives.
The Classic Chocolate Fondant can be cooked perfectly in a traditional oven or microwave for irreprochable service every time, and its individually-sized format (3.53 oz or 100 g) guarantees mastery of your food costs.
This sensational dessert is dedicated to all great gourmands who delight in hot as well as cold desserts whatever the occasion for a gourmet break in the day.Send by emailContact usDownload presentationFind a distributor
Without thawing, reheat 16 min in pre-heated oven at 350°F (180°C) or in the microwave 40 to 50 sec at 750W power.
Product code: 0716901
20 items of 3.53 oz / 100 g (4.41 lbs / 2.000 kg)
Ø 2.7" / 7 cm
Serve the Classic Chocolate Fondant with a scoop of ice cream upon a crumble bed, finish with just a dash of Crème Anglaise.
Whole eggs, sugar, butter, sunflower oil, wheat flour, dark chocolate 8.2% (58% cocoa), cocoa powder 3.9%, semi-skimmed milk, baking powder.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||402 kcal|
|Energy value (kJ)||1674 kJ|
|of which saturate fat||12.1 g|
|of which sugars||28.1 g|
|Case dimensions in inches (WxDxH) / in mm (Lxlxh)||15.35" x 11.65" x 2.44" / 390 x 296 x 62|
|Gross weight in lbs (Kg)||4.89 lbs / 2.220 kg|
|Net weight in lbs (Kg)||4.41 lbs / 2.000 kg|
Storage instructions before defrosting
Store at 0°F (-18°C).
Storage instructions after defrosting:
After defrosting, store at between 32 and 40°F (0 and 4°C) consume within 24 hours. Do not refreeze a defrosted product.