Fondant with Taïnori® chocolate from Valrhona®

The pastry chefs of Traiteur de Paris have selected the internationally renowned Grand Cru Taïnori® chocolate to create an exceptional dessert. Containing 64% cacao from the Dominican Republic, this chocolate has an intense and fruity flavor profile.

The Fondant with Taïnori® chocolate from Valrhona® is meltingly soft with a smooth and gooey chocolate center that yields a rich gustatory experience.

Crafted with the finest of ingredients (Taïnori® chocolate from Valrhona®, eggs, butter, and milk), these morsels are guaranteed without preservatives, artificial flavor enhancers or coloring, palm oil, or cacao powder.

They are individually packaged (2.8 oz/ 80 g) to assure portioning efficiency and flawless service.

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Without defrosting, reheat 14 minutes in a pre-heated oven at 350°F (180°C) or in the microwave at 750W for 40 sec.

Product code: 0717001

20 items of 2.8 oz/ 80 g (3.53 Ibs/ 1.600 Kg)
Ø 2.76'' (7 cm)

With its gooey center the Fondant with Taïnori® chocolate from Valrhona® is foolproof. Thanks to this video, using it is so easy and quick!

Whole eggs, butter, Valrhona dark chocolate cover 22% (cocoa bean, sugar, cocoa butter, vanilla flavour), sugar, semi-skimmed milk, wheat flour, baking powder.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)449 kcal
Energy value (kJ)1864 kJ
Protein5.7 g
Fat33.3 g
of which saturate fat20.7 g
Carbohydrate30.6 g
of which sugars23.1 g
Fibre1.9 g
Sodium64,7 mg
Salt0.16 g
Case dimensions in inches (WxDxH) / in mm (Lxlxh) 15.4" x 11.7" x 2.4" / 390 x 296 x 62 mm
Gross weight in lbs (Kg)4.01 Ibs (1.820 Kg)
Net weight in lbs (Kg)3.53 Ibs (1.600 Kg)

Storage instructions before defrosting
Store below 0°F (- 18°C).

Storage instructions after defrosting:
Keep 24 hours maximum after defrosting in the refrigerator.
Never refreeze products that have been defrosted.