Fondant with Taïnori® chocolate from Valrhona®
The pastry chefs of Traiteur de Paris have selected the internationally renowned Grand Cru Taïnori® chocolate to create an exceptional dessert. Containing 64% cacao from the Dominican Republic, this chocolate has an intense and fruity flavor profile.
The Fondant with Taïnori® chocolate from Valrhona® is meltingly soft with a smooth and gooey chocolate center that yields a rich gustatory experience.
Crafted with the finest of ingredients (Taïnori® chocolate from Valrhona®, eggs, butter, and milk), these morsels are guaranteed without preservatives, artificial flavor enhancers or coloring, palm oil, or cacao powder.
They are individually packaged (2.8 oz/ 80 g) to assure portioning efficiency and flawless service.Send by emailContact usDownload presentationFind a distributor
Without defrosting, reheat 14 minutes in a pre-heated oven at 350°F (180°C) or in the microwave at 750W for 40 sec.
Product code: 0717001
20 items of 2.8 oz/ 80 g (3.53 Ibs/ 1.600 Kg)
Ø 2.76'' (7 cm)
With its gooey center the Fondant with Taïnori® chocolate from Valrhona® is foolproof. Thanks to this video, using it is so easy and quick!
Whole eggs, butter, Valrhona dark chocolate cover 22% (cocoa bean, sugar, cocoa butter, vanilla flavour), sugar, semi-skimmed milk, wheat flour, baking powder.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||449 kcal|
|Energy value (kJ)||1864 kJ|
|of which saturate fat||20.7 g|
|of which sugars||23.1 g|
|Case dimensions in inches (WxDxH) / in mm (Lxlxh)||15.4" x 11.7" x 2.4" / 390 x 296 x 62 mm|
|Gross weight in lbs (Kg)||4.01 Ibs (1.820 Kg)|
|Net weight in lbs (Kg)||3.53 Ibs (1.600 Kg)|
Storage instructions before defrosting
Store below 0°F (- 18°C).
Storage instructions after defrosting:
Keep 24 hours maximum after defrosting in the refrigerator.
Never refreeze products that have been defrosted.