Gluten-Free Chocolate Fondant

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Instructions

Reheat 16 minutes in preheated oven at 356°F (180°C) OR in the microwave 40-50 sec at 750 W power (depending on the power of your oven).

Product code: 004311

Packaging:
20 servings of 3.17 oz (3.97 lbs) - Ø 2.7"

A mouth-watering response to a growing need.
Packaged in twos limiting the risk of cross-contamination in your kitchen.

Whole eggs, sunflower oil, dark chocolate coating [58% cocoa] 23% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), sugar, semi-skimmed milk, corn starch, cacao powder 1.2%.

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)502 kcal
Energy value (kJ)2086 kJ
Protein5.1 g
Fat37.0 g
of which saturate fat8.9 g
Carbohydrate36.1 g
of which sugars31.8 g
Fibre2.3 g
Sodium36 mg
Salt0.09 g
Case dimensions in inches (WxDxH) / in mm (Lxlxh) 153.5 x 116.5 x 24.4 inches / 390 x 296 x 62 mm
Gross weight in lbs (Kg)4.47 lbs (2.030 kg)
Net weight in lbs (Kg)3.97 lbs (1.800 kg)

Storage instructions before defrosting
Store at 0°F (-18°C).

Storage instructions after defrosting:
After defrosting, store at between 32 and 40°F (0 and 4°C) and consume within 3 days.
Do not refreeze a defrosted product.