Large Pure Butter Lemon MadeleineSend by emailContact usFind a distributor
Thaw 1h30 at 40°F (4°C),
OR reheat 8 minutes in preheated oven at 330°F (165°C),
OR in the microwave 40 sec at 700 W power (depending on the power of your oven).
Product code: 004305
About 40 servings of 1.59 oz (3.97 lbs) - ↔ 3.5"
Wheat flour (gluten), whole eggs, butter 21.2% (milk), sugar, semi-candied lemon peel 3.1% (sugar, lemon peel, lemon pulp, lemon juice, acidity regulator: citric acid, antioxidant: ascorbic acid), inverted sugar, lemon peel 2.3%, semi-skimmed milk, honey, baking powder (raising agent: diphosphates - sodium carbonates, wheat starch (gluten)), essential oil of lemon 0.1%, fleur de sel from Guérande.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||370 kcal|
|Energy value (kJ)||1548 kJ|
|of which saturate fat||13.2 g|
|of which sugars||24.6 g|
|Case dimensions in inches (WxDxH) / in mm (Lxlxh)||159.4 x 119.7 x 38.6 inches / 405 x 304 x 98 mm|
|Gross weight in lbs (Kg)||4.84 lbs (2.195 kg)|
|Net weight in lbs (Kg)||3.97 lbs (1.800 kg)|
Storage instructions before defrosting
Store at -0.4°F (-18°C).
Storage instructions after defrosting:
5 days maximum between 32 and 40°F (0 and 4°C) after defrosting.
Never refreeze defrosted products.