Large Pure Butter Lemon Madeleine

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Thaw 1h30 at 40°F (4°C),
OR reheat 8 minutes in preheated oven at 330°F (165°C),
OR in the microwave 40 sec at 700 W power (depending on the power of your oven).

Product code: 004305

About 40 servings of 1.59 oz (3.97 lbs) - ↔ 3.5"

Wheat flour (gluten), whole eggs, butter 21.2% (milk), sugar, semi-candied lemon peel 3.1% (sugar, lemon peel, lemon pulp, lemon juice, acidity regulator: citric acid, antioxidant: ascorbic acid), inverted sugar, lemon peel 2.3%, semi-skimmed milk, honey, baking powder (raising agent: diphosphates - sodium carbonates, wheat starch (gluten)), essential oil of lemon 0.1%, fleur de sel from Guérande.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)370 kcal
Energy value (kJ)1548 kJ
Protein6.1 g
Fat20.0 g
of which saturate fat13.2 g
Carbohydrate41.0 g
of which sugars24.6 g
Fibre1.0 g
Sodium228 mg
Salt0.57 g
Case dimensions in inches (WxDxH) / in mm (Lxlxh) 159.4 x 119.7 x 38.6 inches / 405 x 304 x 98 mm
Gross weight in lbs (Kg)4.84 lbs (2.195 kg)
Net weight in lbs (Kg)3.97 lbs (1.800 kg)

Storage instructions before defrosting
Store at -0.4°F (-18°C).

Storage instructions after defrosting:
5 days maximum between 32 and 40°F (0 and 4°C) after defrosting.
Never refreeze defrosted products.