Lemon meringue pie
Tart, fresh, and light, this lemon meringue pie offers a mix of wonderful textures and a presentation that is at once modern and elegant.
This incomparable dessert is made up of a bed of crispy butter shortbread topped with a creamy and lightly tart lemon custard and a dollop of Italian meringue.
As the final touch, the lemon meringue pie is sprinkled with flaked almonds, as well as orange and lemon zest for a refined finish.
Ready to serve after defrosting, it is not necessary to caramelize and its base permits at once ease of handling for an irreprochable service.
The lemon meringue pie is adapted to multiple means of use: plated dessert, high-end food service or conference and seminar buffet.
The ingredients are guaranteed free from coloring, artificial preservatives and flavor enhancers.
Send by emailContact usDownload presentationFind a distributorInstructions
Turn out and remove the plastic tab.
Allow to thaw for 3 hours at 40°F (+ 4°C).
Product code: 0314001
Packaging:
16 items of 3.17 oz/ 90 g (3.17 lbs/ 1.440 Kg per box)
Ø 2.76" (7 cm)
Discover the different ways of showcasing the Lemon Meringue pie on our blog and in this video.
Shortbread 31.9%, whole egg, sugar, lemon juice 10.9%, meringue 10.6%, butter, topping, almonds, orange peel, lemon peel.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
| Typical values (per 100g) | |
| Caloric value (kcal) | 348 kcal |
|---|---|
| Energy value (kJ) | 1456 kJ |
| Protein | 7.3 g |
| Fat | 17.5 g |
| of which saturate fat | 8.3 g |
| Carbohydrate | 39.7 g |
| of which sugars | 34.0 g |
| Fibre | 1.2 g |
| Sodium | 42.1 mg |
| Salt | 0.10 g |
| Case dimensions in inches (WxDxH) / in mm (Lxlxh) | 15.4" x 11.7" x 2.4" / 390 x 296 x 62 mm |
|---|---|
| Gross weight in lbs (Kg) | 3.81 lbs (1.730 Kg) |
| Net weight in lbs (Kg) | 3.17 Ibs (1.440 Kg) |
Storage instructions before defrosting
Store below 0°F (- 18°C).
Storage instructions after defrosting:
Conserve between 32 and 40°F (between 0 and + 4°C) for 24 hours maximum after thawing.
Never refreeze products that have been defrosted.
