Lodestar of any dessert menu, the Lemon Tartlet is a classic of French pastry art of irrefutable success.
The recipe crafted by the Chefs at Traiteur de Paris is of the utmost quality thanks to rigorous selection of only the finest ingredients. It is composed of a base of buttery, crunchy shortbread crust (14% butter) and garnished with creamy crème au citron that is delightfully zingy with 22% lemon juice.
Enlivened with candied lemon peel, this tartlet is ready to serve.
It can be further decorated to your tastes: it is perfect with lime zest or even fresh red berries.
Its individually-sized format lends itself well as the perfect pastry snack.
Adapted to vegetarian diets, the Lemon Tartlet is also guaranteed free from preservatives, flavor enhancers, or artificial coloring.Send by emailContact usFind a distributor
Remove the plastic film. Defrost for 4 h at 40°F (+4°C).
Product code: 0337501
24 items: 2 trays of 12 items of 3 oz / 85 g (4.50 lbs / 2.040 kg)
Ø 3.3" / 8,5 cm
Buttery shortcrust pastry (14% of butter), lemon curd (22% of lemon juice) and candied lemon zest.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||321 kcal|
|Energy value (kJ)||1345 kj|
|of which saturate fat||7.2 g|
|of which sugars||21 g|
|Case dimensions in inches (WxDxH) / in mm (Lxlxh)||15.55" x 11.81" x 3.54" / 395 x 300 x 90 mm|
|Gross weight in lbs (Kg)||5.43 lbs / 2.465 kg|
|Net weight in lbs (Kg)||4.40 lbs / 2.040 kg|
Storage instructions before defrosting
Store at 0°F (-18°C).
Storage instructions after defrosting:
Store 24 hours maximum between 32 and 40°F (0 and 4°C) after defrosting.
Never refreeze defrosted products.