Mediterranean vegetable flan
Our Mediterranean vegetable flan steps up your plate with flair from the South of France, with all its bright colors and aromatic flavors!
The recipe rests upon a creamy and classic tomato flan mixture (cream, milk, eggs, and tomatoes), united with a brunoise of zucchini, tomatoes, and peppers. Herbes de Provence finely enhance this garnish and bring a touch of sunshine to your taste buds.
The ingredients are guaranteed free from preservatives, artificial coloring, or flavor enhancers.
The Mediterranean vegetable flan is the perfect addition to your Spring/Summer menus as an accompaniment for white meat, fish, or grilling.
This garnish is packaged in individual servings, to allow you to budget for any size portion per gathering.Send by emailContact usDownload presentationFind a distributor
After removing the plastic film, put in a pre-heated oven at 300°F (150°C) for 22 min before serving.
Product code: 0801801
20 items of 2.47 oz / 70 g (3.09 lbs / 1.400 kg)
Ø 2.4" / 6 cm
Elegantly plate the Mediterranean vegetable flan, then add poultry aiguillettes upon which you can place a sprig of rosemary.
Tomato 26%, cream, vegetable fat, zucchini 9.8%, egg yolk, tomato preparation 5.8% (tomato and tomato concentrate 70%, rapeseed oil, salt, origan, sugar, garlic), red pepper 4.9%, tomato concentrate 2.5%, onion pre fried, wheat flour, chive, dehydrated tomato 0.9%, potato starch, garlic powder, salt, Provence herbs, pepper.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||189 kcal|
|Energy value (kJ)||782 kJ|
|of which saturate fat||8.4 g|
|of which sugars||4.5 g|
|Case dimensions in inches (WxDxH) / in mm (Lxlxh)||15.35" x 11.65" x 2.44" / 390 x 296 x 62|
|Gross weight in lbs (Kg)||3.57 lbs / 1.620 kg|
|Net weight in lbs (Kg)||3.09 lbs / 1.400 kg|
Storage instructions before defrosting
Store at 0°F (-18°C).
Storage instructions after defrosting:
Store between 32 and 40°F (0 and 4°C) for 24 hours maximum after thawing. Do not refreeze thawed products.