Mini Canelé Cakes
Enjoy the classic canelé, with all its gourmet vanilla and rum flavors, with Mini Canelé Cakes from Traiteur de Paris.
Following the traditional recipe, the mix is placed in a fluted mold before baking, giving it a fine caramelized outside, yet with a soft, tender middle and a gorgeous texture on the palate.
This mini dessert can be eaten hot or cold, at breakfast, during tea and coffee breaks with our other mini-pastries, or as a dessert.
Mini Canelé Cakes are guaranteed free from preservatives, artificial coloring, and flavor enhancers.Send by emailContact usDownload presentationFind a distributor
Leave to defrost 1 hour between 32 and 40°F (0 and 4°C) then leave 10 min minimum at room temperature before serving. Alternatively, bake from frozen in a hot traditional oven for 10 min at 480°F (250°C). Leave to cool before serving.
Product code: 0134201
96 items of 0.60 oz / 17 g (3.60 lbs / 1.632 kg)
Water, sugar, wheat flour, rum 8.5%, milk preparation, vanilla flavouring 0.5%.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||311 kcal|
|Energy value (kJ)||1317 kJ|
|of which saturate fat||3.2 g|
|of which sugars||40.8 g|
|Case dimensions in inches (WxDxH) / in mm (Lxlxh)||15.74" x 11.81" x 3.93" / 400 x 300 x 100|
|Gross weight in lbs (Kg)||4.18 lbs / 1.900 kg|
|Net weight in lbs (Kg)||3.6 lbs / 1.632 kg|
Storage instructions before defrosting
Store at 0°F (-18°C).
Storage instructions after defrosting:
After defrosting, store 24 hours maximum between 32 and 40°F (0 and 4°C). Never refreeze food that has been thawed.