Mini grenaille potato gratin
From Traiteur de Paris comes the essential potato gratin in miniature!
The recipe is formed with grenaille potatoes, selected expressly for their particularly tender flesh that delivers notes of sweetness; combined with Emmental, milk, and a touch of cream, this gratin is exceptionally creamy and velvety.
As a gourmet dish alongside other garnishes, this mini gratin is the perfect luxury addition to your next cocktail party.
The recipe of our Mini grenaille potato gratin is guaranteed free from preservatives, artificial coloring, or flavor enhancers.Send by emailContact usDownload presentationFind a distributor
From frozen, put in the traditional pre-heated oven and reheat 20 min at 350°F (180°C) or put in the microwave and reheat 2 min at 750W.
Product code: 0820301
24 items of 1.59 oz / 45 g (2.38 lbs / 1.080 kg)
Ø 2.4" / 6 cm
To create a beautifully plated dish, accompany your meat or fish with a Mini grenaille potato gratin with green beans and a quenelle of orange carrot purée. Season the plate with Guérande fleur de sel and pink peppercorn.
Potato strips 60%, semi-skimmed milk, cream, cheese speciality, emmental, potato starch, egg yolk, salt, garlic powder, sunflower oil, pepper.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||126 kcal|
|Energy value (kJ)||529 kJ|
|of which saturate fat||2.8 g|
|of which sugars||0.7 g|
|Case dimensions in inches (WxDxH) / in mm (Lxlxh)||15.35" x 11.65" x 2.44" / 390 x 296 x 62|
|Gross weight in lbs (Kg)||2.86 lbs / 1.300 kg|
|Net weight in lbs (Kg)||2.38 lbs / 1.080 kg|
Storage instructions before defrosting
Store at 0°F (-18°C).
Storage instructions after defrosting:
Store 24 hours maximum between 32 and 40°F (0 and 4°C) after defrosting. Never refreeze thawed products.