Mini savory glasses

The Mini Savory Glasses are composed of three pieces rich in color and high in flavor.

This assortment offers a combination of original flavors and creamy textures: smoked salmon tartare and tzatziki, pepper tapenade and grilled vegetables, tomato tartare and goat cheese mousse.

Delivered with their own small spoons, these savory glasses are easy to serve and hold and are perfectly adaptable for all your events: cocktail buffets, seminar refreshment breaks, dinners.

The recipes of our Mini Savory Glasses are created only with the best raw ingredients rigorously selected by the Chefs of Traiteur de Paris and are guaranteed to be free from artificial coloring, preservatives, or flavor enhancers.

To meet all your cocktail needs, Traiteur de Paris also offers Sweet amuse-bouche glasses!

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Instructions

Before defrosting, remove the plastic film.
Leave to defrost for 4 hours at 40°F (+ 4°C).

Product code: 0137001

Packaging:
36 items (2.22 lbs/ 1.008 Kg)
+ 36 small spoons

For a successful cocktail, you can accompany the Mini Savoury Glasses with our Sweet amuse bouche glasses, Prestige petits fours or our Traditional petits fours.

12 Small glasses of spiced smoked salmon tartare, tzatziki cream, lemon jelly.
12 Small glasses of spiced cream, pepper tapenade, grilled vegetables, Manchego cheese.
12 Small glasses of tomato tartare, goat cheese mousse, almonds, basil.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)161 kcal
Energy value (kJ)667 kJ
Protein6.3 g
Fat12.7 g
of which saturate fat5 g
Carbohydrate4 g
of which sugars4 g
Fibre2.8 g
Sodium459 mg
Salt1.15 g
Case dimensions in inches (WxDxH) / in mm (Lxlxh)15.4" x 11.7" x 2.4" / 390 x 296 x 62 mm
Gross weight in lbs (Kg)3.42 lbs (1.550 Kg)
Net weight in lbs (Kg)2.22 Ibs (1.008 Kg)

Storage instructions before defrosting
Store below 0°F (- 18°C).

Storage instructions after defrosting:
Store 24 hours maximum between 32 and 40°F (between 0 and +4°C) after thawing.
Never refreeze food that has been defrosted.