Montmartre Petits Fours
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Remove the plastic film. Defrost for 2h at 40°F (+4°C).
Product code: 004185
Packaging:
Tray of 48 servings (1.19 lbs)
Rediscover the tastes of your childhood. Combine these items with your own creations for a unique finish!
6 Crumbles, lemon cream, lemon and orange zest.
6 Hazelnut cakes, praline cream, almonds.
6 Lime financiers with coconut panna cotta, raspberry jelly.
6 Caramel financiers, caramel-milk chocolate cream, caramelised pecan nuts.
6 Choux, vanilla cream, icing sugar.
6 Mini Bourdaloue tarts: almond cream, pear, toasted almonds.
6 Cocoa financiers, chocolate mousse, cocoa crumble.
6 sponges, vanilla mousse, mango jelly.
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
| Typical values (per 100g) | |
| Caloric value (kcal) | 349 kcal |
|---|---|
| Energy value (kJ) | 1456 kJ |
| Protein | 7.0 g |
| Fat | 21.4 g |
| of which saturate fat | 9.9 g |
| Carbohydrate | 31.2 g |
| of which sugars | 23.1 g |
| Fibre | 1.9 g |
| Sodium | 85 mg |
| Salt | 0.21 g |
| Case dimensions in inches (WxDxH) / in mm (Lxlxh) | 153.5 x 116.5 x 19.7 inches / 390 x 296 x 50 mm |
|---|---|
| Gross weight in lbs (Kg) | 1.75 lbs (0.810 kg) |
| Net weight in lbs (Kg) | 1.19 lbs (0.540 kg) |
Storage instructions before defrosting
Store at 0°F (-18°C).
Storage instructions after defrosting:
Store 24 hours maximum between 32 and 40°F (0 and 4°C) after defrosting.
Never refreeze defrosted products.
