Our mushroom flan is based upon a traditional flan (cream, milk, and eggs) to which is added authentic Champignons de Paris and a pinch of chives.
Velvety and bursting with mushrooms, this little flan is the ideal garnish as an accompaniment to meat, poultry, or fish.
The presentation and the individual portions of this product facilitates both plating and decoration when serving, and ensures a minimum of waste and food cost.
The ingredients of our mushroom flan is guaranteed free from artificial coloring or flavoring, and without artificial flavor enhancers.Send by emailContact usDownload presentationFind a distributor
Remove outer plastic film. Then, in a pre-heated oven, place the Mushroom flan for 22 min at 300°F (150°C).
Product code: 0800101
20 items of 2.47 oz / 70 g (3.09 lbs / 1.400 kg)
Ø 2.4" / 6 cm
Discover in our video fresh recipe ideas created by our Chef specifically for our mushroom flan!
Cream, mushrooms 35.3%, egg yolk, wheat flour, chives 2%, potato flakes, mushrooms base 0.9% (mushroom base 62% , vegetable oil, salt), salt, pepper.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||205 kcal|
|Energy value (kJ)||850 kJ|
|of which saturate fat||11 g|
|of which sugars||2.7 g|
|Case dimensions in inches (WxDxH) / in mm (Lxlxh)||15.35" x 11.65" x 2.44" / 390 x 296 x 62|
|Gross weight in lbs (Kg)||3.57 lbs / 1.620 kg|
|Net weight in lbs (Kg)||3.09 lbs / 1.400 kg|
Storage instructions before defrosting
Store at 0°F (-18°C).
Storage instructions after defrosting:
After thawing, keep the Mushroom flan between 32 and 40°F (0 and 4°C) for 24 hours maximum.
Do not refreeze thawed food.