Panna cotta and mango shortbread

Refreshing and modern, the Panna cotta and mango shortbread is the ideal dessert for the summer.

Enhanced by a touch of coconut, the panna cotta is delicately placed on a elegant coconut crumble base. All is covered with a layer of gelled mango and several pieces of candied mango.

The recipe of this entremet is guaranteed to be free from coloring, artificial preservatives, and flavor enhancers.

Easy to handle due to its crumble base and ready to serve, this dessert of many uses can be served on a plate, in a Bodega glass or even yet integrated onto a full serving tray.

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Remove the plastic film, turn the product out by tearing the packaging.
Leave to defrost at 40°F (+ 4°C) for 3 hours.

Product code: 0332501

16 items of 3.17 oz/ 90 g (3.17 lbs/ 1.440 Kg per box)
Ø 2.76'' (7 cm)

For a dessert rich in color and on-trend, accompany the Panna cotta and mango shortbread with cubes of candied mango and a coulis of exotic fruits.

Coconut panna cotta 34.3% (cream, coconut purée 24%, semi-skimmed milk, natural vanilla flavouring), semi-candied mango 12.4%, wheat flour, passion fruit purée (passion fruit juice, sugar), almond powder, mango purée 6.1% (mango, sugar), grated coconut 6%, brown sugar, water, butter, sugar.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)309 kcal
Energy value (kJ)1291 kJ
Protein5.4 g
Fat18.1 g
of which saturate fat9.2 g
Carbohydrate29.8 g
of which sugars19.7 g
Fibre2.8 g
Sodium25 mg
Salt0.06 g
Case dimensions in inches (WxDxH) / in mm (Lxlxh) 15.4" x 11.7" x 2" / 390 x 296 x 50 mm
Gross weight in lbs (Kg)3.7 lbs (1.680 Kg)
Net weight in lbs (Kg)3.17 Ibs (1.440 Kg)

Storage instructions before defrosting
Store below 0°F (- 18°C).

Storage instructions after defrosting:
Conserve between 32 and 40°F (+ 4°C) for 24 hours maximum after thawing.
Never refreeze products that have been defrosted.