Paris-New York Petits Fours
Traiteur de Paris is adding a dash of their “French touch” to traditionally gourmet and generous American pastries.
On the menu: a collection of six fun and tempting sweet petits fours, staying true to authentic American culinary code with a collection of desserts to serve with gourmet coffee, at a cocktail party, at a buffet or as a dessert.
These pastries are created with real savoir-faire, marrying softness, sweetness, and crunch for an explosion of flavors with each bite.
Concocted by our Chefs at Traiteur de Paris, this “Made in France” assortment of American classics is composed of six types of pastry:
- 8 Raspberry cheesecakes
- 8 Apple pies
- 8 Pecan nut brownies
- 8 Carrot cakes
- 8 Banoffee pies
- 8 Strawberry and cranberry doughnuts
This assortment, developed at our Traiteur de Paris atelier in Brittany, uses the highest-quality materials and is guaranteed free from preservatives, flavor enhancers, or artificial coloring or flavoring.Send by emailContact usDownload presentationFind a distributor
After removing the plastic film, leave to defrost for 2 h at 40°F (+4°C) before serving.
Product code: 0162203
Tray of 48 items (1.32 lbs / 0.600 kg)
8 Raspberry cheesecakes.
8 Apple pies.
8 Pecan nut brownies.
8 Carrot cakes.
8 Banoffee pies.
8 Strawberry and cranberry doughnuts.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||374 kcal|
|Energy value (kJ)||1559 kJ|
|of which saturate fat||10.6 g|
|of which sugars||25.3 g|
|Case dimensions in inches (WxDxH) / in mm (Lxlxh)||15.35" x 11.65" x 1.97" / 390 x 296 x 50|
|Gross weight in lbs (Kg)||1.96 lbs / 0,890 kg|
|Net weight in lbs (Kg)||1.32 lbs / 0.600 kg|
Storage instructions before defrosting
Store at 0°F (-18°C).
Storage instructions after defrosting:
Consume within 24 hours maximum and store between 32 and 40°F (0 and 4°C). Never refreeze products that have been defrosted.