Potato gratin with summer truffle 1%, flavoured
In the Potato gratin with white truffle, Traiteur de Paris offers a fine alternative to the traditional gratin with a dish that is delicately perfumed with truffle (1%) and truffle oil (0.2%).
This refined garnish is distinguished by its luxury ingredients, ideal for classic New Year’s Eve parties when paired with white or red meat.
Thanks to its individually-sized portions, this product offers a practicality of presentation as well as efficiency of managing your food costs and waste.
The ingredients of our Potato gratin with white truffle are guaranteed free from artificial coloring, preservatives, flavor enhancers, or alcohol.
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From frozen, reheat 24 min at 350°F (180°C) in the traditional pre-heated oven.
Product code: 0826001
Packaging:
20 items of 3.53 oz / 100 g (4.41 lbs / 2.000 kg)
Ø 2.7" / 7 cm
The Potato gratin with white truffle is ideal as an accompaniment to thinly-sliced chicken breast, with an arugula salad and Bordelaise sauce.
Potato 58 %( salt), semi skimmed milk, milk cream, emmental (milk) potato starch, white summer truffle preparation (Tuber aestivum white summer truffle 1 cooking juice ( salt), natural flavour), egg yolk, tapioca starch, corn starch, salt, garlic, pepper*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
| Typical values (per 100g) | |
| Caloric value (kcal) | 121 kcal |
|---|---|
| Energy value (kJ) | 508 kJ |
| Protein | 3.1 g |
| Fat | 5.8 g |
| of which saturate fat | 3.6 g |
| Carbohydrate | 13.6 g |
| of which sugars | 1.9 g |
| Fibre | 1.1 g |
| Sodium | 284 mg |
| Salt | 0.71 g |
| Case dimensions in inches (WxDxH) / in mm (Lxlxh) | 15.35" x 11.65" x 2.44" / 390 x 296 x 62 |
|---|---|
| Gross weight in lbs (Kg) | 4.89 lbs / 2.220 kg |
| Net weight in lbs (Kg) | 4.41 lbs / 2.000 kg |
Storage instructions before defrosting
Store at 0°F (-18°C).
Storage instructions after defrosting:
Store products 24 hours maximum in the refrigerator after thawing. Never refreeze foode that has been defrosted.
