The Potato gratin is truly the epitome of side dishes in French cuisine.
Created with ingredients selected with care, this recipe of potatoes, cream, milk, and mozzarella acts as a savory note to your meal that is both sinfully creamy and melt-in-your-mouth delicious.
Sensibly packaged in individual portions, the Potato gratin will save you time and portioning headaches.
The composition of this recipe is guaranteed free from colorings, preservatives, and artificial flavor enhancers.Send by emailContact usDownload presentationFind a distributor
From frozen, place products in a pre-heated oven at 350°F (180°C) for 24 minutes or 2 minutes 40 sec in the microwave.
Product code: 0813701
40 items of 4.23 oz/ 120 g (10.6 Ibs/ 4.800 Kg)
Ø 2.76'' (7 cm) H: 1.77'' (4.5 cm)
The Potato gratin is the ideal accompaniment for a beautiful plate of steak with pepper sauce, seasonal salad, and finished with aromatic herbs to heighten the flavors.
Potato 56.1%, water, cream, milk powder, potato flour, mozzarella, egg yolk, powder with cheese, sunflower oil, salt, garlic, modified potato starch, black pepper.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||111 kcal|
|Energy value (kJ)||466 kJ|
|of which saturate fat||3 g|
|of which sugars||2 g|
|Case dimensions in inches (WxDxH) / in mm (Lxlxh)||15.9" x 12" x 3.9" / 405 x 304 x 98 mm|
|Gross weight in lbs (Kg)||11.42 Ibs (5.180 Kg)|
|Net weight in lbs (Kg)||10.6 lbs (4.800 Kg)|
Storage instructions before defrosting
Store below 0°F (- 18°C).
Storage instructions after defrosting:
The Potato gratin can be stored 5 days maximum between 32 and 40°F (between 0 and + 4°C) after thawing.
Never refreeze thawed food.