Premium Chocolate Fondant
The Premium Chocolate Fondant from Traiteur de Paris is dedicated to lovers everywhere of this essential gourmet dessert.
It stands out with an intense recipe that is 22.4% chocolate and 58% cacao for an unmistakable chocolate flavor, a smooth chocolate center and a moist texture.
Its individual format (3.17 oz or 90 g) allows you to fall within your food costs while maintaining irreprochable service. What’s more, it is perfectly suited for preparation in a traditional oven or microwaves.
A real delicacy to savor hot as well as cold, it is truly a gourmet break to enjoy.
Send by emailContact usFind a distributorInstructions
Reheat 16 min in pre-heated oven at 350°F (180°C) or in the microwave 40 to 50 sec at 750W.
Product code: 0716801
Packaging:
20 items of 3.17 oz / 90 g (3.97 lbs / 1.800 kg)
Ø 2.7" / 7 cm
Watch our video to discover a demonstration on three original and ideas to serve this gourmet dessert.
Whole eggs, dark chocolate 22.4%, butter, sugar, sunflower oil, wheat flour, semi-skimmed milk, cacao powder 1.2%, baking powder.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
| Typical values (per 100g) | |
| Caloric value (kcal) | 446 kcal |
|---|---|
| Energy value (kJ) | 1854 kJ |
| Protein | 5.8 g |
| Fat | 32.6 g |
| of which saturate fat | 16.3 g |
| Carbohydrate | 31.4 g |
| of which sugars | 25.2 g |
| Fibre | 1.9 g |
| Sodium | 65.3 mg |
| Salt | 0.16 g |
| Case dimensions in inches (WxDxH) / in mm (Lxlxh) | 15.35" x 11.65" x 2.44" / 390 x 296 x 62 |
|---|---|
| Gross weight in lbs (Kg) | 4.45 lbs / 2.020 kg |
| Net weight in lbs (Kg) | 3.97 lbs / 1.800 kg |
Storage instructions before defrosting
Store at 0°F (-18°C).
Storage instructions after defrosting:
After thawing, store at between 32 and 40°F (0 and 4°C) and use within 24 hours. Never refreeze thawed products
