Prestige petits fours
Our Prestige petits fours are composed of 8 high-end and delicate pieces with refined flavors:
- Almond and red berries financier cakes.
- Mini caramel cheesecakes.
- Coconut, mango and passion fruit panna cotta fingers.
- Mini praline choux pastries.
- Apricot and vanilla financier cakes.
- Triple chocolate squares.
- Strawberry and raspberry mini tiramisus.
- Chestnut and blackcurrant biscuit slices.
This assortment of 48 bites offers a variety of forms and textures and is the perfect way to bring a lively touch to your events.
Each finishing touch is made by hand, and assures an artisanal and elegant visual that is excellently suited to a cocktail buffet. Perfectly practical, the Prestige petits fours are already presented on a black platter, ready to serve.
The recipes of these sweet petits fours are guaranteed without coloring, preservatives, or artificial flavor enhancers.Send by emailContact usDownload presentationFind a distributor
Remove the plastic film and defrost for 2 hours at 40°F (+ 4°C) in the refrigerator before serving.
Product code: 0156001
Tray of 48 items (1.43 lbs/ 0.720 Kg)
Watch our how-to product video and try out some of our chefs' presentation suggestions.
6 Almond and red berries financier cakes.
6 Mini caramel cheesecakes.
6 Coconut, mango and passion fruit panna cotta fingers.
6 Mini praline choux pastries.
6 Apricot and vanilla financier cakes.
6 Triple chocolate squares.
6 Strawberry and raspberry mini tiramisus.
6 Chestnut and blackcurrant biscuit slices.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||306 kcal|
|Energy value (kJ)||1273 kJ|
|of which saturate fat||10.9 g|
|of which sugars||26.6 g|
|Case dimensions in inches (WxDxH) / in mm (Lxlxh)||15.4" x 11.7" x 2" / 390 x 296 x 50 mm|
|Gross weight in lbs (Kg)||2.07 lbs (0.940 Kg)|
|Net weight in lbs (Kg)||1.43 lbs (0.720 Kg)|
Storage instructions before defrosting
Store below 0°F (- 18°C).
Storage instructions after defrosting:
Conserve products 24 hours maximum between 32 and 40°F (between 0 and + 4°C) after thawing.
After defrosting, never refreeze products.