Red Berry Charlotte
Our Red Berry Charlotte is the perfect marriage of sweet and tart flavors within a beautiful package.
This dessert is made up of gourmet genoise with raspberry chips, and vanilla mousse topped with red berries. The final touch is an elegant decoration of whole red berries (raspberries, blackberries, redcurrants and currants) and pistachio slivers.
The delicate yet sturdy genoise base is perfect for handling and serving, and its individually-sized portion allows you to master your food budget.
The recipe of the Red Berry Charlotte is free from artificial coloring, preservatives, or flavor enhancers.Send by emailContact usDownload presentationFind a distributor
Remove plastic film then turn out the frozen product onto a plate and leave to defrost 3 h at 40°F (+4°C).
Product code: 0701201
16 items of 2.82 oz / 80 g (2.82 lbs / 1.280 kg per box) – Ø 2.7" / 7 cm
For spectacular plating, serve the Red Berry Charlotte on a plate decorated with fresh fruit, and finish with delicate points of red berry coulis.
Plain sponge cake with raspberry chips 16.6%, water, sugar, whole egg, raspberry chips, egg white, cream, semi-skimmed milk, raspberry 7.7%, forest fruits purée 6% (forest fruits (strawberries, redcurrants, blackcurrants, blackberries, raspberries), sugar), strawberry purée 6% (strawberries, sugar, water), nature plain sponge cake, blackberries 4.7%, egg yolk, redcurrants 3.5%, blackcurrants 3.5%, topping, pistachio, natural vanilla flavour and other natural flavours 0.3%.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||190 kcal|
|Energy value (kJ)||795 kJ|
|of which saturate fat||4.5 g|
|of which sugars||15.2 g|
|Case dimensions in inches (WxDxH) / in mm (Lxlxh)||15.35" x 11.65" x 2.44" / 390 x 296 x 62|
|Gross weight in lbs (Kg)||3.41 lbs / 1.550 kg|
|Net weight in lbs (Kg)||2.82 lbs / 1.280 kg|
Storage instructions before defrosting
Store below 0°F (-18°C).
Storage instructions after defrosting:
After thawing, keep the products between 32°F and 40°F (0 and 4°C) for 24 hours maximum. Do never refreeze defrosted products.