Red Berry Cheesecake

This Red Berry Cheesecake couples the celebrated New York dessert with the delicacy of red berries.

This pastry starts with a crumble base, upon which is placed a cheesecake filling topped with raspberry gelée. The cheesecake is decorated with a generous assortment of whole red berries (blackberries, raspberries, red and black currants) which overall impart an unmissable tart acidity and bright color to enliven this classic dessert. The recipe is free from artificial coloring, preservatives, or artificial flavor enhancers.

Easy to handle and ready to serve, this light and fruity dessert can be stood on a plate or even served in a Bodega glass for a more modern display.

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Instructions

Remove the plastic film and thaw out at 40°F (+4°C) for 4 h.

Cheesecake aux fruits rouges
Cheesecake aux fruits rouges
Cheesecake aux fruits rouges

Product code: 0329701

Packaging:
16 items of 3.17 oz / 90 g (3.17 lbs / 1.440 kg) – Ø 2.7" / 7 cm

For an elegant and refined presentation, stand the Red Berry Cheesecake on a red berry coulis and decorate the plate with raspberries and pieces of pistachio.

Cheese 12.4%, cream, sugar, wheat flour, raspberry puree 5.6% (raspberry, sugar), butter, water, almond powder, strawberry puree 4.9% (strawberry, sugar, water), blackberry 4.3%, raspberry 3.8%, whole eggs, blackcurrant 2.8%, redcurrant 2.8%, brown sugar, egg yolk, lemon juice.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)278 kcal
Energy value (kJ)1161 kJ
Protein5 g
Fat14.2 g
of which saturate fat6.4 g
Carbohydrate31.2 g
of which sugars19.3 g
Fibre2.5 g
Sodium88.8 mg
Salt0.22 g
Case dimensions in inches (WxDxH) / in mm (Lxlxh) 15.35" x 11.65" x 2.44" / 390 x 296 x 62
Gross weight in lbs (Kg)3.81 lbs / 1.730 kg
Net weight in lbs (Kg)3.17 lbs / 1.440 kg

Storage instructions before defrosting
Store at 0°F (-18°C).

Storage instructions after defrosting:
Store defrosted products between 32°F and 40°F (0 and 4°C) for 24 hours maximum. After defrosting, never refreeze products.