Saint-Germain Petits Fours
The Saint-Germain Petits Fours is composed of 8 mini-pastries made up of flavors that are as gourmand as they are people-pleasing, in order to delight everyone at your next gathering:
- 6 Strawberry slices (Joconde biscuit, strawberry jelly, buttercream and strawberry compote).
- 6 Almondines with lemon zest, lemon cream, lemon and orange zest.
- 6 Triple chocolate squares (chocolate Joconde biscuit, chocolate crunch, milk chocolate mousse, chocolate ganache and white chocolate mousse).
- 6 Financiers, apricot jelly and chopped pistachios.
- 6 Chocolate crumbles with dark chocolate ganache and dark chocolate cream.
- 6 Caramel and cinnamon financiers with caramelised apple compote, topped with chopped almonds.
- 6 Raspberry cheesecakes (cheesecake and raspberry jelly).
- 6 Opéras (coffee soaked Joconde biscuit, coffee-flavoured buttercream, chocolate ganache and chocolate icing).
These timeless mini-pastries, with simple and clear tastes, are composed of quality ingredients hold up incredibly well after thawing.
This assortment is packaged under a dome, on a plate encircled by a rim and clamped shut, ensuring the best protection and maintaining the individual pieces during transportation and stocking.
The Saint-Germain Petits Fours are adapted to vegetarian diets and guaranteed free from artificial coloring, preservatives and flavor enhancers.
Send by emailContact usDownload presentationFind a distributorInstructions
Leave to defrost at 40°F (+4°C) for 2 h with or without the protective cover.
Product code: 0165303
Packaging:
Tray of 48 items (1.51 lbs / 0.685 kg)
6 Strawberry slices (Joconde biscuit, strawberry jelly, buttercream and strawberry compote).
6 Almondines with lemon zest, lemon cream, lemon and orange zest.
6 Triple chocolate squares (chocolate Joconde biscuit, chocolate crunch, milk chocolate mousse, chocolate ganache and white chocolate mousse).
6 Financiers, apricot jelly and chopped pistachios.
6 Chocolate crumbles with dark chocolate ganache and dark chocolate cream.
6 Caramel and cinnamon financiers with caramelised apple compote, topped with chopped almonds.
6 Raspberry cheesecakes (cheesecake and raspberry jelly).
6 Opéras (coffee soaked Joconde biscuit, coffee-flavoured buttercream, chocolate ganache and chocolate icing).*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
| Typical values (per 100g) | |
| Caloric value (kcal) | 349 kcal |
|---|---|
| Energy value (kJ) | 1453 kJ |
| Protein | 5.3 g |
| Fat | 22.0 g |
| of which saturate fat | 11.7 g |
| Carbohydrate | 30.7 g |
| of which sugars | 25.3 g |
| Fibre | 3.4 g |
| Sodium | 80 mg |
| Salt | 0.20 g |
| Case dimensions in inches (WxDxH) / in mm (Lxlxh) | 15.35" x 11.65" x 2.44" / 390 x 296 x 62 |
|---|---|
| Gross weight in lbs (Kg) | 2.53 lbs / 1.150 kg |
| Net weight in lbs (Kg) | 1.51 lbs / 0.685 kg |
Storage instructions before defrosting
Store at 0°F (-18°C).
Storage instructions after defrosting:
Store 24 hours maximum between 32 and 40°F (0 and 4°C) after defrosting. Never refreeze defrosted products.
