Small Butter Chocolate MadeleineSend by emailContact usFind a distributor
Thaw 1h at 40°F (4°C),
OR reheat 4 minutes 30 sec in preheated oven at 330°F (165°C),
OR in the microwave 20 sec at 700 W power (depending on the power of your oven).
Product code: 004301
About 100 servings of 0.63 oz (3.97 lbs) - ↔ 2.7"
Butter (milk), sugar, whole eggs, wheat flour (gluten), semi-skimmed milk, dark chocolate coating [58% of cocoa] 5.4% (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin), dark chocolate [45% of cocoa] 3.8% (sugar, cocoa paste, dextrose, cocoa butter, emulsifier: soya lecithin), milk chocolate coating 3.4% (sugar, whole milk, powder, cocoa butter, cocoa paste, emulsifier: soya lecithin, natural vanilla flavour), egg yolk, cocoa powder, sunflower oil, inverted sugar, baking powder (raising agent: diphosphates - sodium carbonates, wheat starch (gluten)), fleur de sel from Guérande.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||403 kcal|
|Energy value (kJ)||168 1 kJ|
|of which saturate fat||15.1 g|
|of which sugars||26.4 g|
|Case dimensions in inches (WxDxH) / in mm (Lxlxh)||159.4 x 119.7 x 38.6 inches / 405 x 304 x 98 mm|
|Gross weight in lbs (Kg)||4.84 lbs (2.195 kg)|
|Net weight in lbs (Kg)||3.97 lbs (1.800 kg)|
Storage instructions before defrosting
Store at -0.4°F (-18°C).
Storage instructions after defrosting:
5 days maximum between 32 and 40°F (0 and 4°C) after defrosting.
Never refreeze defrosted products.