Small Pure Butter Madeleine
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Thaw 1h at 40°F (4°C),
OR reheat 4 minutes 30 sec in preheated oven at 330°F (165°C),
OR in the microwave 20 sec at 700 W power (depending on the power of your oven).



Product code: 004176
Packaging:
About 100 servings of 0.63 oz (3.97 lbs) - ↔ 2.7"
Wheat flour (gluten), whole eggs, butter 22% (milk), sugar, semi-skimmed milk, inverted sugar, honey, baking powder (raising agent: diphosphates - sodium carbonates, wheat starch (gluten)), fleur de sel from Guérande.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
Typical values (per 100g) | |
Caloric value (kcal) | 376 kcal |
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Energy value (kJ) | 1573 kJ |
Protein | 6.3 g |
Fat | 20.7 g |
of which saturate fat | 13.7 g |
Carbohydrate | 40.6 g |
of which sugars | 23.7 g |
Fibre | 1.0 g |
Sodium | 280 mg |
Salt | 0.70 g |
Case dimensions in inches (WxDxH) / in mm (Lxlxh) | 159.4 x 119.7 x 38.6 inches / 405 x 304 x 98 mm |
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Gross weight in lbs (Kg) | 4.84 lbs (2.195 kg) |
Net weight in lbs (Kg) | 3.97 lbs (1.800 kg) |
Storage instructions before defrosting
Store at -0.4°F (-18°C).
Storage instructions after defrosting:
5 days maximum between 32 and 40°F (0 and 4°C) after defrosting.
Never refreeze defrosted products.