Sweet petits fours
Bright and colorful, the Sweet petits fours tray presents the quality of French pastry-making when it comes to simple flavors, both varied and dependable.
We reimagine 8 emblematic recipes of French pastries, such as prune Far Breton, choux, or finally the traditional chocolate éclair.
The Sweet petits fours offers different textures (soft, creamy, and crunchy), shapes, and colors which when placed together form an exciting visual presentation.
Composed of 48 pieces, this quality assortment is perfectly suited for cocktail buffets or breaks during seminars.
Our recipes are guaranteed to be free from preservatives and artificial flavor enhancers.Send by emailContact usDownload presentationFind a distributor
Remove the plastic film before defrosting.
Leave to defrost in the refrigerator for 2 hours at 40°F (+ 4°C).
Product code: 0145301
Tray of 48 items (1.32 lbs/ 0.600 Kg)
For a light cocktail party, offer 8 to 10 savoury and sweet canapés. Offer 15 to 20 canapés per guest at dinner cocktail parties.
6 Prune Fars Bretons.
6 Lemon slices (Marly biscuit, lemon cream, milk foam, orange and lemon toppings).
6 Almond sponges, confectioner's custard, pineapple, pistachio nuts.
6 Raspberry and vanilla squares (sponge cake, vanilla mousse, raspberry mousse, raspberry jelly).
6 traditional cakes, chocolate ganache, chopped hazelnuts.
6 Praline choux pastries. 6 Chocolate éclairs, chocolate icing.
6 Pistachio almond sponges, raspberry cream, raspberry.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||315 kcal|
|Energy value (kJ)||1315 kJ|
|of which saturate fat||9 g|
|of which sugars||26.5 g|
|Case dimensions in inches (WxDxH) / in mm (Lxlxh)||15.4" x 11.7" x 2" / 390 x 296 x 50 mm|
|Gross weight in lbs (Kg)||1.96 Ibs (0.890 Kg)|
|Net weight in lbs (Kg)||1.32 Ibs (0.600 Kg)|
Storage instructions before defrosting
Store below 0°F (- 18°C).
Storage instructions after defrosting:
Maintain defrosted products between 32 to 40°F (between 0 and + 4°C) for 24 hours maximum.
Never refreeze thawed products.