Sweet potato écrasé with cheddar
Remain on-trend and forward thinking with our Sweet Potato Écrasé with cheddar.
Traiteur de Paris offers this entirely new product, based on a vegetable that’s riding a wave of popularity among foodies: the sweet potato.
This garnish is a great alternative to your other potato-based accompaniments, allowing you to diversify your menus.
With the sweet potato, keep it fresh and mix it up! This humble ingredient will surprise your guests with its refined, yet crowd-pleasing flavors.
The overall addition of ginger elevates the flavors in this dish to new heights.
Thanks to its natural sweetness, the Sweet Potato Écrasé with cheddar pairs perfectly with both sweet and savory dishes.
Simple to plate, this beautifully-colored gratin, lightly browned after cooking, adds a delightful and gourmet appearance that is mouthwatering on the plate. What’s more, the grated cheddar adds a crunchy texture for a pleasing mouthfeel.
The Sweet Potato Écrasé is free from preservatives or flavor enhancers.Send by emailContact usDownload presentationFind a distributor
From frozen, put in the traditional pre-heated oven and reheat 20 min at 300°F (150°C) or put in the microwave and reheat 2 min 15 sec at 700W.
Product code: 0824001
20 items of 2.47 oz / 70 g (3.09 lbs / 1.400 kg)
Ø 2.4" x 6 cm
Sweet potato purée 37%, sweet potato 18.5%, cream, potatoe, whole eggs, cheddar 4.8%, butter, potato flakes, potato starch, ginger, salt, pepper.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||148 kcal|
|Energy value (kJ)||617 kJ|
|of which saturate fat||5.8 g|
|of which sugars||4.1 g|
|Case dimensions in inches (WxDxH) / in mm (Lxlxh)||15.35" x 11.65" x 2.44" / 390 x 296 x 62|
|Gross weight in lbs (Kg)||3.60 lbs / 1.630 kg|
|Net weight in lbs (Kg)||3.09 lbs / 1.400 kg|
Storage instructions before defrosting
Store at 0°F (-18°C).
Storage instructions after defrosting:
Store 24 hours maximum between 32 and 40°F (0 and 4°C) after defrosting.
Never refreeze defrosted products.