Traiteur de Paris revisits the essential Italian Tiramisu in an individual format.
The recipe of this dessert is characterized by layers of chocolate biscuit soaked in coffee, Marsala, and rum alternating with a velvety mascarpone mousse.
The final touch of this little dessert is a generous topping of mascarpone, dusted with cacao for an overall gourmet yet homemade finish.
Fans of tiramisu are sure to appreciate the intense flavors of coffee in the Tiramisu from Traiteur de Paris!
This light dessert can be served in a variety of settings (table service restaurants, catering, buffets) and can be served on a plate just as well as in a Bodega glass for a modern presentation.
The recipe is guaranteed free from artificial coloring, preservatives, or flavor enhancers.Send by emailContact usDownload presentationFind a distributor
Unmold frozen on a plate and leave to defrost 2 h at 40°F (+4°C).
Product code: 0326101
16 items of 2.82 oz / 80 g (2.82 lbs / 1.280 kg)
Ø 2.7" / 7 cm
For a gourmet and refined presentation, place the Tiramisu on a bed of powdered cacao. On the plate, add points of chocolate sauce and coffee espuma.
Mascarpone mousse 60.7%, mascarpone 9%, coffee syrup 21.8% (water, sugar, coffee extract 12.2%, rum 4.7%, marsala 4.5%), cocoa biscuit, semi-skimmed milk, egg yolk, sugar, roasted barley malt flour, baking powder, decoration : cocoa powder.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||264 kcal|
|Energy value (kJ)||1102 kJ|
|of which saturate fat||9.29 g|
|of which sugars||18.9 g|
|Case dimensions in inches (WxDxH) / in mm (Lxlxh)||15.35" x 11.65" x 2.44" / 390 x 296 x 62|
|Gross weight in lbs (Kg)||3.46 lbs / 1.570 kg|
|Net weight in lbs (Kg)||2.82 lbs / 1.280 kg|
Storage instructions before defrosting
Store at 0°F (-18°C).
Storage instructions after defrosting:
Store 24 hours maximum in the refrigerator after defrosting. Never refreeze defrosted products.