Traditional petits fours
Rich in color, this assortment of Traditional petits fours will have you rediscovering the true merit of French pastry via diverse flavors, both fruity and chocolatey: chocolate eclairs, strawberry, lemon almondine, raspberry shortbread, chocolate tartlets, opéra, etc.
These unmistakable flavors will satisfy the finest of palates, and contribute to the success of your cocktail buffets.
This tray of 48 pieces is crafted in our atelier in La Guerche de Bretagne, and they are produced with the assurance of flawless artisanal quality.
Our recipes are guaranteed to be free from artificial coloring, preservatives, or flavor enhancers.Send by emailContact usDownload presentationFind a distributor
Remove the plastic film before leaving the tray of Traditional petits fours 2 hours at 40°F (+ 4°C) in the refrigerator.
Product code: 0144301
Tray of 48 items (1.53 lbs/ 0.696 Kg)
6 Fraisiers (Joconde biscuit, strawberry jelly, buttercream).
6 Pistachio financiers, apricot jelly, chopped pistachio.
6 Almond lemon sponges, lemon jelly, lemon zest.
6 Chocolate éclairs, chocolate icing.
6 Opéra cakes (coffee soaked Joconde biscuit, coffee buttercream, chocolate ganache, chocolate icing).
6 Chocolate crumbles, ganache and chocolate mousse, chocolate-coated cereal.
6 Crumbles, raspberry jelly, raspberry. 6 Cocoa tartlets, caramel ganache, caramelised pecan nuts.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||385 kcal|
|Energy value (kJ)||1604 kJ|
|of which saturate fat||13 g|
|of which sugars||24.5 g|
|Case dimensions in inches (WxDxH) / in mm (Lxlxh)||15.4" x 11.7" x 2" / 390 x 296 x 50 mm|
|Gross weight in lbs (Kg)||2.16 Ibs (0.980 Kg)|
|Net weight in lbs (Kg)||1.53 Ibs (0.696 Kg)|
Storage instructions before defrosting
Store below 0°F (- 18°C).
Storage instructions after defrosting:
After defrosting, keep 24 hours maximum in the refrigerator between 32 and 40°F (between 0 and +4°C).
Do never refreeze thawed products.