Traditional petits fours

Rich in color, this assortment of Traditional petits fours will have you rediscovering the true merit of French pastry via diverse flavors, both fruity and chocolatey: chocolate eclairs, strawberry, lemon almondine, raspberry shortbread, chocolate tartlets, opéra, etc.

These unmistakable flavors will satisfy the finest of palates, and contribute to the success of your cocktail buffets.

This tray of 48 pieces is crafted in our atelier in La Guerche de Bretagne, and they are produced with the assurance of flawless artisanal quality.

Our recipes are guaranteed to be free from artificial coloring, preservatives, or flavor enhancers.

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Instructions

Remove the plastic film before leaving the tray of Traditional petits fours 2 hours at 40°F (+ 4°C) in the refrigerator.

Product code: 0144301

Packaging:
Tray of 48 items (1.53 lbs/ 0.696 Kg)

Create a cocktail buffet without compare by associating this assortment with other trays of mini-pastries from Traiteur de Paris such as the Haute Couture petits fours and the Prestige petits fours.

6 Fraisiers (Joconde biscuit, strawberry jelly, buttercream).
6 Pistachio financiers, apricot jelly, chopped pistachio.
6 Almond lemon sponges, lemon jelly, lemon zest.
6 Chocolate éclairs, chocolate icing.
6 Opéra cakes (coffee soaked Joconde biscuit, coffee buttercream, chocolate ganache, chocolate icing).
6 Chocolate crumbles, ganache and chocolate mousse, chocolate-coated cereal.
6 Crumbles, raspberry jelly, raspberry. 6 Cocoa tartlets, caramel ganache, caramelised pecan nuts.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)385 kcal
Energy value (kJ)1604 kJ
Protein5.6 g
Fat24.1 g
of which saturate fat13 g
Carbohydrate35.1 g
of which sugars24.5 g
Fibre2.6 g
Sodium71.4 mg
Salt0.18 g
Case dimensions in inches (WxDxH) / in mm (Lxlxh)15.4" x 11.7" x 2" / 390 x 296 x 50 mm
Gross weight in lbs (Kg)2.16 Ibs (0.980 Kg)
Net weight in lbs (Kg)1.53 Ibs (0.696 Kg)

Storage instructions before defrosting
Store below 0°F (- 18°C).

Storage instructions after defrosting:
After defrosting, keep 24 hours maximum in the refrigerator between 32 and 40°F (between 0 and +4°C).
Do never refreeze thawed products.