Triple Chocolate Cake

This modern and refined entremet unites the flavors of three types of chocolate in perfect harmony with a richness of ingredients and a play of textures.

It is composed of a chocolate biscuit and crisp chocolate chablon garnish, a dark chocolate ganache (58% dark chocolate), milk chocolate mousse, and topped with piping of white chocolate mousse for an artisanal finish.

The recipe is guaranteed 100% natural: free from preservatives, nor artificial coloring or flavors.

Easy and quick to serve, this dessert is ideal for banquets and its portioned serving size allows you to let your creativity shine with an endless number of original presentations.

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Defrost for 3 h at 40°F (+4°C).

Le trois chocolats
Le trois chocolats
Le trois chocolats
Le trois chocolats

Product code: 0332901

16 items of 2.29 oz / 65 g (2.29 lbs / 1.040 kg)
L x W x H: 4.3" x 1.1" x 1.6" (11 x 2.8 x 2.4 cm)

On a large plate, draw a circle with chocolate coulis. Cut the Triple Chocolate Cake in three equal bite-size morsels and place them around the circle. Add a thin caramel biscuit at the top of each morsel, and decorate the plate with small points of milk chocolate mousse interspersed with dark chocolate coulis.

Cream, dark chocolate 20.1%, milk chocolate 6.5%, cocoa biscuit 6.5%, egg yolks, white chocolate 4.9%, semi-skimmed milk, wafer-thin crepe pieces, cocoa butter, dark chocolate [70% cocoa] 1.8%.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)427 kcal
Energy value (kJ)1774 kJ
Protein5.8 g
Fat32.5 g
of which saturate fat20.3 g
Carbohydrate26.6 g
of which sugars23.7 g
Fibre2.6 g
Sodium55.7 mg
Salt0.14 g
Case dimensions in inches (WxDxH) / in mm (Lxlxh) 15.35" x 11.65" x 1.97" / 390 x 296 x 50
Gross weight in lbs (Kg)2.77 lbs / 1.260 kg
Net weight in lbs (Kg)2.29 lbs / 1.040 kg

Storage instructions before defrosting
Store at 0°F (-18°C).

Storage instructions after defrosting:
After thawing, store 24 hours maximum between 32 and 40°F (0 and 4°C) ; Never refreeze thawed products.