The Truffon stands out via its intense chocolate recipe comprising of 72% cacao chocolate ganache topped with a 58% cacao chocolate mousse. It contains a center of crunchy meringue which contrasts with the creamy chocolate.

The recipe is composed of quality ingredients selected with care by the Chefs of Traiteur de Paris and do not contain neither preservatives, artificial flavor enhancers, nor artificial coloring.

The ganache base is tightly closed, which will ensure easy and practical handling that guarantees immaculate presentation before opening.

This dessert is already decorated, ideal for banquets with numerous guests, and will permit your teams to save time in preparing their plates.

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Remove product by pushing out from under the mould.
Remove the protective plastic film.
Defrost for 4 hours at 40°F (+ 4°C) before serving.


Product code: 0301401

16 items of 3 oz/ 85 g (3 lbs/ 1.360 Kg)
Ø 2.76'' (7 cm)

Place the Truffon in the center of a plate and decorate with small chocolate or caramel dots arranged in a circle around the dessert. You can also serve them in a bodega glass for a modern presentation.

Cream, dark chocolate 16.3% (cocoa paste, sugar, cocoa butter, natural vanilla flavor), dark chocolate [72% cocoa] 14.5% (cocoa paste, sugar, cocoa butter, natural vanilla flavor), meringue (sugar, egg white), egg yolk, sugar, whole egg, chocolate chip (sugar, cocoa paste, cocoa butter, natural vanilla flavor), water.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)451 kcal
Energy value (kJ)1875 kJ
Protein5.5 g
Fat33.2 g
of which saturate fat21.3 g
Carbohydrate31.6 g
of which sugars26.3 g
Fibre2 g
Sodium33.4 mg
Salt0.08 g
Case dimensions in inches (WxDxH) / in mm (Lxlxh) 15.4" x 11.7" x 2.4" / 390 x 296 x 62 mm
Gross weight in lbs (Kg)3.64 Ibs (1.650 Kg)
Net weight in lbs (Kg)3 lbs (1.360 Kg)

Storage instructions before defrosting
Store below 0°F (- 18°C).

Storage instructions after defrosting:
Store 24 hours maximum between 32 and 40°F (between 0 and + 4°C) after thawing.
Never refreeze products that have been thawed.