For these premiere 100% vegetarian canapés, Traiteur de Paris has created six recipes made exclusively from a base of vegetables and cheeses, with an alluring taste and served in an elegant presentation:
• Coriander yuzu cream burger
• Vegetable club sandwich
• Onion cake with mascarpone, cranberry, nut
• Tomato and mozzarella financier
• Blini with cream & marinated peppers
• Green vegetables cake & mascarpone
Presented on a black tray and ready to serve, this gourmet assortment is ideal to save time in plating your receptions.
The vegetarian platter is composed of nine bites of each dish, composing 54 pieces prepared in the atelier of Traiteur de Paris in Brittany, with the highest-quality ingredients guaranteed free from preservatives, flavor enhancers, or artificial coloring or flavoring.Send by emailContact usDownload presentationFind a distributor
Remove the plastic film and defrost for 2 hours at 40°F (+ 4°C) in the refrigerator before serving.
Product code: 0156801
Tray of 54 items (1.2 lbs/ 0.540 kg)
For a light cocktail party, offer 8 to 10 savoury and sweet canapés.
Offer 15 to 20 canapés per guest at dinner cocktail parties.
9 Coriander yuzu cream burgers.
9 Vegetable club sandwiches (green bread, vegetables, multigrain bread).
9 Onion cakes with mascarpone, cranberry, nut.
9 Tomato and mozzarella financiers.
9 Blinis with cream & marinated peppers.
9 Green vegetable cakes & mascarpone.*
* This information is provided for guidance purposes only.
Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||310 kcal|
|Energy value (kJ)||287 kJ|
|of which saturate fat||9.4 g|
|of which sugars||6.3 g|
|Case dimensions in inches (WxDxH) / in mm (Lxlxh)||15.4" x 11.7" x 1.9" / 390 x 296 x 50|
|Gross weight in lbs (Kg)||1.76 lbs (0.800 Kg)|
|Net weight in lbs (Kg)||1.19 lbs (0.540 Kg)|
Storage instructions before defrosting
Store below 0°F (- 18°C).
Storage instructions after defrosting:
Conserve products 24 hours maximum between 32 and 40°F (between 0 and + 4°C) after thawing.
After defrosting, never refreeze products.